Here's Pete, the night before Thanksgiving (which I have to say, seems like a lot longer ago than one week), making gravy. Good thing, too, since despite all our many culinary adventures, Beth and I can't make gravy worth a damn. We do try though, so we get points. Right? Right.
One thing I can do: make pies. In fact, I make pie like a samurai. Like a samurai who makes pies. Chocolate cream, before adding the whipped cream. Note that the crust is little snowmen. Martha Stewart, I'm coming for you.
The Lou
The Moo
Steve-O
The Kitchen Crew
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