Sunday, November 14, 2010


Today was full of lots of my favorite things:
  • sleeping in
  • lovely birthday gifts (including The Essential New York Times Cookbook...woot!)
  • chatting with my mom
  • grocery store evasion (I love my husband)
  • shoe shopping
  • buying yarn
  • good wine
  • baking
  • a fantastic dinner (have I mentioned I love my husband?)
  • family time
Pete in the kitchen: pan-seared scallops served over white bean puree, with kale and chorizo and pine nut/shallot/raisin gremolata. Oh my.

I made a devil's food cake with vanilla-orange buttercream...the cake is from Sweet Maria's Cake Kitchen and the frosting is Grandma's buttercream with a bit of orange extract added with the vanilla.


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