Today was so busy, but fun...planning for pie-baking later this week, installing flannel sheets, guerilla Sunday-before-Thanksgiving grocery shopping with the girl, and cooking the first meal from my new cookbook for friends. Sadly, no pics of Spicy New England Pot Roast, Ismail Merchant's Pureed Spinach or roasted potaotes, but they were yummy.
And now I am watching recorded episodes of The French Chef: "How to Roast a Turkey." I love Julia Child.
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